Sunday Lunch

Beer and food.

Porter and fish.

Black Iris Great Eastern Transatlantic Porter and whitebait.

Whitebait sometimes dipped in tartare sauce. Head first.

Sometimes dipped in porter. Head first.

Sometimes just held between thumb and forefinger before being sucked up between now-slightly-salty lips. Tail first.

Sometimes, the simplest Sunday lunch tastes like a banquet.

Lunch today was at the ever-impressive Kean's Head in Nottingham. Beer by Derby's outstanding - and massively under-rated - brewing talent, Black Iris.

1 comment:

  1. Smoked a ham on the BBQ. Cashel Blue and Milleens cheese, Eton Mess. Drank Fullers London Porter, Black Cab Stout and Schneider Tap 7. Family and friends. Great food, great beer, great day.