Showing posts with label royal oak. Show all posts

Even Flow

The problem with my pub visits is that they are all too often fleeting. A quick one after work. Two pints squeezed in towards the end of a country walk. Urban crawls that find me heading out the door almost as soon as I arrive. Sometimes, I make the time to spend more time in once place. And it pays dividends.

A long afternoon in the Sheffield Tap. Tickers pass through, holidaymakers hit the Bernard before the Manchester Airport train, football fans with their team shirts threatening to poke out of tightly-buttoned jackets. Rowdy student rendevous. A couple's last drinks dallied over, a whispered goodbye, a faint tear.

Lunchtime in the Harlequin, Sheffield, sees the office workers drift reluctantly back to desks. A woman in a too-tight skirt is reapplying her lippy, having left most of it on her glass. Three guys with Identi-kit pale blue shirts and sandy side partings are toying with the idea of another pint. Maybe just off the early shift, a man with the thousand yard stare takes up his rightful place at the bar and makes a pint of blonde last an hour.

Sun blazes in stripes across the beer garden of the Royal Oak, Ockbrook. Estate cars drop off knots of seniors who amble their way slowly to the front door. Tired parents suggest to their bored children that running off to the swings and back wil do them some good. Tweedy dog walkers, florescent ramblers and between-course smokers fill the trestles. As lunch ends, so estate cars clog the car park again; dogs pull on leads; boots are re-laced; one last drag can be had.

Up the pointy end of the Brunswick, Derby, there's just me in a Chesterfield. But I can see out into the corridor; groups stagger past on their way to the bar. A dozen forty-something blokes straight from a hotel after some sort of training day; too much cheap aftershave and office gossip. Some of the old boy regulars who've refreshed themselves by two pints more than their usual. Beards talk trains and enthuse about the pubs they'll be visiting later. A gaggle of carefully-dressed students look confused but are soon subsumed into the pints and banter by the dartboard.

There's something encouraging about the even flow of a pub's custom over a few hours. You get a feel for its community, whether that's regular or transient. You see character and anonimity. You get to meet people who are nothing like you yet are actually just like you in one vital respect - they too are lovers of the simple pleasure offered by a pint of beer in a good pub.



You want to see more Pearl Jam? Of course you do...

>

The first dark beer of autumn


Breeze in trees. Bit of mist. The clocks went back last night. So today I went on one of my four favourite walks.

There's the one on midsummer's day where you walk and walk and walk and end up in a far-flung pub as the sun finally sets. There's the one after the first proper snowfall, all powder crunch and sneaky mid-field snowballs at crows. There's the one on the day when the daffodils come out.

And there's today. Into the woods, through Locko Park and Dale Abbey, to release my inner six-year-old and kick piles of leaves all over every path. To end up at the Royal Oak where an open fire would be warming the backs of punter's legs and I could tuck in to the first dark beer of autumn.

Except the weather hadn't been following this script.

Blue sky, dappled cloud, warmth radiating from brown clodded fields.

No fire in the hearth. No dark beer on the bar.

So I sat outside with a pint of Oldershaw Autumn Gold, which was more than soft and nutty and fresh-baked lemon muffin. It was moreish. As in, I must sit here and drink another two pints moreish.

Summer stubbornly refuses to move on. With beers like this, a perfect segue between seasons, it could drag its heels for a few weeks longer for me.


>

Ten thousand holes, forty-plus beers

'Steady' Steve Hornbuckle makes it easy to love a beer festival. Perfectly stillaged beers in the function room of the Royal Oak, Ockbrook. Attentive, enthusiastic staff. Cheese platters and pork pies on sale.

And those beers - every year he sources casks from a specific English county to showcase every brewery there, whether its a brewpub or a regional powerhouse. This year it's Lancashire's turn (non-metropolitan, not ceremonial). Truth be told, beforehand I was hard-pushed to name anything from there with the exception of Thwaites. But tonight has been insightful.

Deep tropical fruit in Burscough's Priory Gold. Some slight-yet-moreish bittersweetness around Lytham's IPA. The sheer glubbability of Moonstone's Black Star Mild. Sharp wit-ness with a bubblegum chomp at the end of Blue Buzzard's White Dwarf.

I only had ninety minutes so hardly dinted the beers on offer - gravity in the back room, handpull on the bar. Swift halves were called for. So I'm looking forward to going back on Saturday, early doors, for a few pints.

Early doors being 0830. For England v France in the Rugby World Cup on the big screen. In that function room. Full of festival beers. With a full cooked breakfast at half time.

What could possibly go wrong? >

Down with the pigs

The idea was to go see what I could do on a Sunday and then find out which beer was best at satiating my thirst.

So I walked to the next village, Via a geocache, for the the first time ever. That's a new hobby that's going to be infuriating for ever more.

The way to the pub looked like this:


 When I got to the pub (Royal Oak, Ockbrook) I had copious amounts of Thornbridge Raven. It looked like this:


When I got home, I had an intensive hour of hardcore weeding, it looked like this:

( image removed because no-one wants to see weeds)

And so then I drank Jever. Jever looks like this:


And then I needed something else to work up a sweat with. So I listened to this guy be out. And then not be out. And then be very out indeed:


And then I drank Cantillon Vigneronne and Saison Dupont.

And I watched Jenson Button win the Hungarian GP. BTW - Hungarian GP? I've got to go to that next year. Fast cars and goulash. Full of win.

Anyway.

I then sat down by this eer laptop and thought - what was the best part of the day?

That first geocache? Inquisitive hoverflys at the pub? Those delicious licks from Thornbridge Raven? The undeniable willy-tingle of a cold Jever? Button sticking it up the outside? Every damn mouthful of Cantillon Vigneronne, a beer that makes you glad you have a pulse and a forgiving palate? Or those last gasps of Saison Dupont, almost demanding that you've cycled through pendulous countryside before uncorking it?

Nope. It was this:


Ladies and gentlemen, they are pigs. In shit. And you could tell by their little snuffles that they bloody loved it.

I have no illusions concerning the afterlife. But if I could laze around in the sun and provide bacon 'n chop fun to others when I've gone, I know what I'd like to come back as.
>

The Death of a Beer Festival


For years, I was at the head of the queue. Spare government-stamped, half-pint-lined glass. Notes with target beers highlighted in different colours according to new brewery / new beer status. Last-minute gen on no-shows and no-drops scribbled as marginalia.

And then I tuned in, dropped out, stopped giving two shits about beer festivals and really enjoyed myself.

The last day of the fest was for losers. If you wanted the beers, you moved hell and high water to be there at the start. Last days were random; all the good beers supped, the slow-sellers and late-replacements littering the stillage.

What the last day is really about, what a festival in its death throes actually delivers, is a challenge. Bust the fest out. Take down those last straggling casks. And, just maybe, find a beer that surprises you along the way.

My local, the Royal Oak at Ockbrook, has been running a fest since half-past nine on Friday morning. Full cooked breakfasts, royal wedding coverage and 30+ beers. The pale and hoppy ones sold out quickly. The Thornbridge duo, Chiron and Colorado Red, sold fast despite their >5% abv. The Three Cats cider, first of this year's batch, sold out by 2pm on Friday.

So, what's going to be left by Bank Holiday Monday? Not a lot. Derby Brewing's 'I Do' sludged its way to an end. Cottage 'Celebration' held on valiantly for another half hour. Last cask standing was Slater's 'Roy Ale' - a brewery I've never been fussed with but this offered a fair old fruity snatch.

And like that, it was gone. Glasses moved up into the loft until the autumn festival. The stillage deconstructed to make way for the next event in the function room. Still plenty of good beer on the bar, though, to take outside and watch lumpy butterflies fall into walls. Rooster's Leghorn - good. Falstaff John Dillinger, first mild of May for me, even better.

I can understand how some people get annoyed on the last day of a fest. When they've travelled far. When the beer they expected to be on has gone. But, let's be honest. These people are arseholes. There are no guarantees in life. At a beerfest, hope for well-kept beer and revel in it when you get it. The Butcombe Stout may have busted out, but that last cask which you didn't give a first glance to may just be suprisingly good. >

In praise of the walk to the pub on a Sunday

There are five fields between my house and my favourite local pub. I could drink in my own village - four pubs, two of them decent enough - but instead I choose to hack across country.

Today the wind whipped over the Trent Valley so strong that my eyes start to hurt. Path margins were so muddied that it was hard to tell the dogshit from the horseshit. I couldn't be bothered to put proper boots on and after five minutes of sliding about on glutinous poo, I'm wondering why I bother.

Here's why:


A great pint of cask bitter. Banter with the landlord, a fellow Red Dog. Civil conversation with dog walkers and smokers - you do seem to meet a better class of person outside a pub on a Sunday lunch. To be sat an ex-Singer sewing machine table, drinking Whim Hartington Bitter (floral hopped with a toffee twist), watching the Twitterverse tweet by...

... and then enjoy the gale-blasted, shit-dodging walk back home again. >

Why I'm Proud of Pubs

Having spent five hours in the garden molesting hedges and dodging fox shit, I was ready for a beer, so...

I went to the pub (Royal Oak, Ockbrook)
and had a great pint of cask beer (Brewdog Zeitgeist)
and a Stilton cob (brown bread, natch)
and bantered with the landlord over prices
and hummed along to a cheesy song on the radio
and deconstructed England's cricket tactics with a fellow toper
and thought, sod the lawnmowing, I'll have another pint
and drank more Brewdog whilst reading the paper
and finished off the Suduko
and almost finished the crossword
and stopped for another pint
and had twenty minutes of sitting and thinking and drinking
and then got a bus home before the rain came

And that's why I'm Proud of Pubs >

The Tipping Point

When do you finally give in to beer? When to you finally think; sod this, I fancy a beer? For me, tonight, it was 1720 as I walked home from work, the sun in my hair, contemplating a bottle or three after mowing the lawns/sorting the laundry/burying the neighbour's recalcitrant cat beneath the patio. Instead, I looked over my shoulder as I approached the bus stop and rode off to the next village for lashings of beer and fish and chips.

The beer was Blue Bear Splendid Ale, light in colour and ABV, impressive malt balance, actually refreshingly malty in a season of over-fruited washy-hopped 'summer' offerings. The fish & chips was beer-battered haddock with home-made tartare sauce and proper mushy peas. The sun still, cattle lowed from the shed next door and even the sight of an insufferable cock in a droptop BMW didn't put me off (doesn't he know all the *really* insufferable cocks are driving Audi R8's this year?)

There's only one problem with tipping points... they lead to another. Another drink beckoned on my return home, my hoppy beer wasn't cold enough, so that left me with only one viable option - and the reason why I keep gin in the freezer and vermouth in the fridge. The last of today's rampant sunlight is fracturing across the buddleja globosa as I savour the killer aromatic blend that can be found only in a dry martini. On a school night. Handcart to hell has been reserved for tomorrow morning..... >

Beer = fun; ten random events

Whilst I've been away most weekends with my head stuck too close to a seven-litre, 570 bhp GT engine, I still found the time to sink a few beers as well. Here's a random selection of the fun beer times I had.

Sheffield shenanigans; Dave Unpronouncable's birthday beers at the Harlequin, single-hopped Alehouse stunners at the Fat Cat, Thornbridge CocoaDance in the KIT and random bottles at the Coach - all enhanced massively by the company (step forward Neil McGowan, Phil Lowry, Angelo Scarnera, Jan and Charlotte, The Brew Company's Pete Roberts, Dave Corby and the Thornbridge brewers).

Drinking with Kiwis, part 1; Epic brewing's Luke Nicholas was over from New Zealand for the launch of Epic Pale Ale at the Wetherspoons festival. He ended up in Derby and a merry night of beerage was had, to say nothing of the mini-fish-&-chips.

Bottles drank for the hell of it; Thornbridge Alliance, one too many Thornbridge Halcyon post-lawn-mowing, Brooklyn-Schneider Weizen, Stone 08 Vertical Epic, Struise Black Albert, Williams Midnight Sun...

Beer cocktailing; mixing the Jaipur mojito, created by Alistair Myers of Rowleys Restaurant with a version bludgeoned togther by me for The Session

Local pub festivals for local people; the Royal Oak at Ockbrook offered up Wild Walker (shitty), Ossett and Saltaire (tasty) and Three Cats Cider (superb). Scott and Mary Frost enjoyed them, too, in their last pub festival before emigrating to the beer-wasteland of California ;-) Just a shame that we never took those milds from Falstaff, Ursa Major and Ursa Minor, and mixed them to make an Ursa Middle...

Finding good pubs new to me; in my hometown of Derby (Mr Grundys, the refurbished Silk Mill), Birmingham (the Old Fox which had some barnstorming mild) and Lincoln (Green Dragon)

Drinking with Kiwis, part 2; sharing Drie Fonteinen kriek with award-winning homebrewer James Kemp and the Tigger of the Peak, Kelly Ryan, late one afternoon at the Coach & Horses, Dronfield

Mixing rail and ale; the superlative Barrow Hill festival that brought together train rides, plates of liver & onions, great cask beers (Falstaff Wilko, Lytham IPA, Amber Samuel Slater IPA) and a longer linger at the continental bottle bar for the hop delight that is Sierra Nevada Torpedo IPA.

Two fests in one day; Newark and Lincoln CAMRA, some new brewery scoops (Old Slewfoot, Andwell), some fantastic light, fruity beers (Brewsters Kiyo, Brew Company Spring Bock), proper coarse pork pie (Porter's, Newark), proper chewy flapjack (Curtis's, Lincoln) and the anti-mild that is Brewdog How To Disappear Completely.

A classic pub-fest; The Coach & Horses in Dronfield is an outstanding pub - Thornbridge beers, amazing food, superb staff, cool music and wall art - so the prospect of its first beer festival was literally mouthwatering. And so it came to pass over a weekend blessed with sunshine for its BBQ. Great keg beer (unfiltered Moravka lager, Lovibonds Henley Gold), great cask beer (Thornbridge/Epic Halcyon, BrewDog Edge), great blues music and barbequed mackerel on a stick. Grrrreat! >

Twenty questions

Not been working on the site much recently. So here's a gentle segue back into the swing of things - a twenty-questions-thingy that I picked up over on the beermerchants blog.

my perfect day would begin with…

warm sun flooding through the window, the sound of birdsong and/or breaking waves, the aroma of frying bacon and freshly brewed coffee and the contentment that comes from knowing you have a day where you can do as you please.

the most beautiful beer region I’ve visited is…

Derbyshire. Rolling fields, limestone valleys and misty moors all studded with microbreweries.

if I wasn’t into beer I’d be a…

sadder but thinner person

the last bottle of beer I drank (not just tasted) was…

Lost Abbey Judgment Day

my favourite beer hangouts is/are…

the cellar bar of the Flowerpot, Derby, on a Sunday afternoon (hot beef and mushroom cob, several pints of Headless, the papers and an occasional blast of Pearl Jam)

the garden of the Royal Oak, Ockbrook, after a bracing walk (steaming boots, good Derbyshire beer and a Stilton cob)

anywhere in the Valley of Beer, Sheffield, when I fancy a change of scenery and a bit of banter

my cellar is mostly composed of…

dusty bottles of Rogue, shelves of Thornbridge barrel-aged, assorted Brewdogs and half-empty selection boxes from beermerchants.com

if you were coming for dinner I’d cook…

beef stew in winter, crab salad in summer

and to drink with it I would serve…

Thornbridge Ashford or Westmalle Dubbel / Thornbridge Kipling or Sierra Nevada IPA

and other dinner party guests would be…

whoever wanted to share a drink and a laugh with us

my biggest blind-tasting faux pas was…

almost vomiting my first-ever gueuze over the host

the blind-tasting moment I would prefer to concentrate on was…

the unalloyed joy of Cantillon

one thing that might surprise you about me is…

I used to be a facepainter

if I was a brewer, I’d make my beer in…

small batches, with love

other than beer, I have a secret passion for…

writing on the sole of my slipper with a Biro on a Saturday night instead of going to the pub.

my favourite holiday destination is…

North Norfolk. I drop down through the mental gears on arrival and stay in a state of merry sedation for the duration. Great seafood, great beers, cheerful people.

I think beer is great because…

"the only reason is just because"

the best movie or TV show of all time is…

Quick Change.

in summer in the garden I’d drink…

Thornbridge Kipling. Or Jaipur. And, hopefully, this summer, it'll be bottle conditioned.

my favourite piece of music would have to be…

Mahler's Ninth Symphony

my best bottle of beer ever was probably…

Thornbridge Saint Petersburg Whisky Reserve Islay Cask

I am currently (craving) drinking…

even more Jaipur


And if you fancy twenty really beery questions, give this a go.

The cartoon btw is by Leslie Illingworth, © Atlantic Syndication Partners and can be found alongside more of his work at the National Library of Wales website >

Ramblings: Derby countryside

I used to go out walking in the country every other Sunday, but the last few months have seen me shlepping between urban pubs instead. Time to knock the cow crap off my boots and revisit a favourite ramble of mine that just happens to have a couple of pubs along the way.






The circular walk between Spondon, Locko Park, Dale Abbey and Ockbrook is a 6.5 mile ramble that combines farmland footpaths and estate tracks through fields, forest and lakeside. When I lived in an apartment at Locko I put together this website that features directions; the local council also produce a leaflet (pdf) for the same route. From where I now live in Spondon, I took the footpath that drops down across sodden fields before reaching the driveway to Locko Park. This is a popular rambling spot, the byway through the private estate often bustling with walkers, horse riders and small children keen on poisoning the lake’s wildfowl with white bread. Beyond the East Gate, the track to Columbine Farm cuts through molehill-studded slopes which, in summer, will have rabbits scattering over as you approach.

Up into Ockbrook Woods, it was only a short diversion to the nearest pub in Dale Abbey. The Carpenters Arms keeps a half-decent drop of Adnams Broadside, even if it can be a tad cold at times. And that’s what I would have plumped for if it wasn’t for the surprise and delight lurking on the far pump. Blue Monkey Amber Ale, from the new-ish Ilkeston-based microbrewer, was a beer I tried on its debut at the Nottingham CAMRA festival last year. I found it light and refreshing but perhaps a little underwhelming. Today though it really hit the spot – perhaps being a little cooler helps, fairly crisp with clean fruit flavours. And unlike Broadside, it was light enough for me to have happily had another. Except a hoard of day-glo ramblers had just begun to de-boot, so I decided it was time to press on.

Back into the woods, the path climbed sharply before following contours as the Trent Valley opens out to the south. It’s a vista bookended by power stations with freshly ploughed fields falling away before you, down to ribbons of industry by the river as the misty hills of Leicestershire then rise beyond. Eventually turning through the hedgerows and into the wind, the path ran down toward Ockbrook over rough pasture and fallow land. Inquisitive horses cantered up to meet me, perhaps with forlorn hopes of a sugar lump or three.

Meeting the road that rises sharply up into the village, I thought I’d chance my arm at the Royal Oak. No-one was outside, not even hardy walkers, but the crammed car park indicated a swathe of diners inside. I dumped the boots and hoped to find a mildly exciting beer on the bar, perhaps one of their ‘regular guests’ like Whim Hartington IPA. I’d have even settled for this month’s Burton Bridge Gold Medal beer. So the sight of Cottage made my heart sink a little – I’m really not keen on much of their over-malty output, especially when I’ve been out walking. But on the far side of the bar, shining like Sirius in the murky beer firmament, there was Thornbridge Kipling.

I was happy to sit outside and watch the high clouds be blown homeward; no newspaper, no conversation, just me and my thoughts and perhaps the finest cask beer in England. Kipling is so distinctive with its hop profile and juicy grapefruit notes that even the few other Nelson Sauvin-based brews I’ve tried seem plain by comparison. A veritable fruit salad of flavours with a drying finish makes this my Martini beer – anytime, any place, anywhere.

Several pints and a creamy Stilton cob later, I found myself having to roll down my sleeves – a sure-fire sign that it’s getting a tad nippy and it was time to roll onward. It was only a twenty-minute muddy trudge back to Spondon, the sun starting to sag in a sky low-slung with now-brooding cloud. With just enough ache in the calfs and a couple of surprising beers enjoyed, I’d got my love of country rambling back. Perhaps I’ll manage a few more miles next time… as long as there’s a few more pubs too.



>

Fest of fun: Royal Oak, Ockbrook

It's a hard knock life, this reluctant scooping. Forsaking the scoopfest that is Reading beer festival was an easy decison; as fun as it is, the lure of a decent pub fest just a few fields away from home was enough for me.

And not just any old pub - the Royal Oak at Ockbrook is a gem of a place, a proper pub and one that will certainly feature in my Pubs To Love column at some stage soon. This was a fest with a difference for the Oak. Their usual offering is an autumnal affair, based on the brewers found in a single county. This was a special occasion, though, as landlady Olive Wilson was celebrating her 55th year in charge - that's right, fifty-five years as licencee. Her son-in-law, 'Smiling' Steve Hornbuckle does the hard work behind the bar and in the cellar nowadays and he sourced a range of beers from breweries based less than fifty-five miles away that are not normally featured at the pub.























With about a dozen beers on stillage and another three on handpump in the bar, I decided frequent visits should be the order of the day - er, of the weekend - to maximise my chances of being reaquainted with some great beers as well as reluctantly scoopiing a few new 'uns.
Cycling John and I trolled over to the Oak on the opening night (well, my wife Rebecca drove us over). Ensconced by the stillage, we set about the beers in no apparent order apart from ensuring we hit the Brampton beers first. I'd not had these too often until this year; John knows the Chesterfield area well and the brewer had become one of his firm favourite.

Brampton Golden Bud was top notch, as were Ashover Poet's Tipple and Holland Delph (good to see some great light beers coming from Kimberley). Whim Flower Power and Black Christmas were dangerously drinkable. And tonight I had several glasses of what was to become my beer of the fest; Wirksworth Cruckbeam, a superbly balanced bitter with a depth of flavour and finish that was missing from their earlier ventures.

With a fair few more people present, Steve gave us all a hearty welcome and introduced East Midlands CAMRA Regional Director Julian Tubbs who said a few words honouring Olive's work and the value of community pubs. More of the same beers as before were then imbibed, by which time Brampton Mild had come on. At which point, any vestige of scooping hope was lost; this mild is excellent and I was happy to keep supping it until my better half arrived to give us a lift home.

Back to the Oak on Saturday lunch, this time in a taxi so that Rebecca could avail herself of cider. Yes, we do cider in Derbyshire too - in this case, from only a few miles up the road at Morley. Three Cats is seen flying the flag for Derbyshire cider at a fair few festivals nowadays, an Eastern counties style cider made from cookers and eaters donated by locals.

Some of the usual suspects joined us today - John meeting Brian on the bus (yes; Brian on a bus). They both then spent a fair bit of time playing with their phones - Brian had given John one of his wife's old models and they were soon into full techno-mode.

Later in the afternoon, Rebecca's work colleague Susannah turned up with her beau in tow, Graeme. And he we all are (apart from John behind the lens) in smiling, drinking pose.
With most of the beers still on from Friday, I was happy to drink my way through more Brampton, Whim and Holland before being enticed into the bar for more than several pints of Thornbridge Jaywick on handpump. So, there was the rest of the afternoon gone - this is such an easy drinking, deliciously golden ale. And I've rarely been more grateful for a taxi ride home afterwards...

On Sunday I picked up one of my bikes from John and we didn't need much persuading to amble over to the Oak. The stillage was decidedly thin now, with emergency beers from Grafton and Derby Brewing Comapny called into action. Our saviour was Amber Ales Stout on in the bar, amazingly refreshing after the short but sweaty bike ride.

Certainly a fest of fun and one that's already given me an appetite for their main festival in October.

You can read more about Olive's story by following these links:

http://www.youandyesterday.co.uk/articles/The_Royal_Oak:_Pulling_pints_for_half_a_century

http://www.bbc.co.uk/derby/content/articles/2008/04/30/olive_wilson_royaloak_feature.shtml

>