Let's keep this one simple. More pubs should brew beer on the premises. Enough to satisfy the demands of their customers. Only served at the pub itself so, if it's good, you've got to travel their to try it. If pubs are looking for a unique selling point, home-brewed beer exclusive to the establishment is as exclusive as they come.

Perhaps publicans with the capacity to set up a backyard brewery could approach a microbrewer who's looking to move out of their garage/shed; the pub gains a house beer, the brewer gains a market.

My real wish? Several brewpubs in the same village/town/city centre all brewing their own beers and then joining together for collaborative brews and festivals. Think of the buzz that could be generated. >