Showing posts with label leeds. Show all posts

For the love of Jever


By rights, this should be a Reluctant Scooper write-up about my Leeds bimble.

But who cares about pre-Leeds drinkies of Thornbridge/Kernel collaboration beer in the Sheffield Tap? About tip-top Jaipur in the Victoria, a pub so Victorian you expect consumptive chimney sweeps to con a penny from you? About oak-aged, Bowmore-laced, Summer Wine Cossack stout in Mr Foleys?

Because North Bar serve Jever. Pints of Jever. In ten-sided glasses that make you feel so manly that you're in danger of growing another cock as you drink it.

(Or, if you're a lady, you could possibly grow another lady cock. Potentially. No guarantees).

So, here's my Top Seven Reasons To Visit North Bar

1) Pints of Jever

2) More pints of Jever

3) Even more pints of... seriously, did you not see where this was going?

4) Great staff

5) Great music played underneath the level of conversation

6) Free Wifi and and they let me recharge my phone

7) Jever. Natch.


Jever Jever Jever! Oi! Oi! Oi!



For the record at North Bar: Schneider Weisse X  Nelson Sauvin had promise but failed to deliver. Just like a blousy divorcee. Nøgne Ø Imperial Stout is tasty, but not £5.50-a-half tasty. Not when the Sheffield Tap is selling Magic Rock Dark Arts for about four quid a pint - the best damn kegged dark beer you can buy in this country.


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Toper Talk: Tetley in torpor

Carlsberg are closing Tetley's brewery in Leeds. CAMRA are, understandably, outraged. Carlsberg, unsurprisingly, cite their need to "maximise efficiency in order to remain competitive in the face of increasingly challenging market conditions". The future of the cask bitter is still uncertain. But, would it be an issue if it were to be brewed elsewhere - or, indeed, never brewed again?

Here's what kicked it off for me. An article in this morning's Guardian reported the closure and included an odd quote from CAMRA. Their vice-chair Bob Stukins was reported to have said "Brewed outside their Leeds heartland, I fear the ales - Tetley's bitter, dark mild, mild, Ansell's best bitter and Burton ale - would lack the provenance which today's discerning consumers expect". Ahem... Ansells? Burton? They already lack provenance by virtue of being brewed in Leeds. Fortunately, a quick check of the CAMRA press release and other news reports showed that the Grauniad's quote seems to be a mash-up.

But it had got me thinking. Carlsberg have stated that they'll shove keg Tetley production off to Northampton and that fabled hall of brewing and winner of the Financial Times Industrial Architecture Award in 1975. Where will cask production end up? Darran Britton, marketing director of Carlsberg UK, has said that "if it's not in Yorkshire, then it'll be somewhere in the UK. We've got three years to sort this out'. According to Roger Protz, mind, the Yorkshire Square fermenters have already been ripped out from the heart of the Hunslett works so I hope the maturation tanks are full to bursting.

Will the likes of Theakstons, John Smiths or contract-brewmeisters Burtonwood want to take up Tetley? Or rather relish the brew that's only a few years shy of a double-centenary dying on the vine - and opening up the market for their products? Half of the pubs in the 2007 Good Beer Guide were Tetley Bitter stockists, suggesting there'll be a void to fill. Perhaps the keg stuff will suffice, wherever it's brewed. The erstwhile Manchester Guardian identified other beers that are 'emblematic of the north of England' like, er, "Manchester's Boddington's" (keg products brewed in Wales and Scotland) and "Newcastle Brown" (which lost its Protected Geographical Indication when brewing was moved over the Tyne to Gateshead in 2005). In years to come, Tetley may still be associated with Yorkshire even though it sloshes from a Northants keg.

Perhaps another brewer can be persuaded to keep Tetley going? But would they also prop up those brands conjoined into the Carling portfolio due to earlier takeovers? The Midlands couldn't support Burton Ale or Ansell's Bitter - long since brewed by Carlsberg in Leeds - so what chance they will now continue too? Who wants a second hand brand? Will Tetley cask survive as a pointless regional contract brew before it too goes for a Burton?

I can be saddened and angered by this issue. Saddened certainly for the 170 workers who lose their current job. Angered by comments such as those by the president of Leeds Chamber of Commerce, Gary Lumby, saying that the news "has come out of the blue"; last April's review by Leeds City Council identified the development potential of the site for for 'large-format retailing' as well as office and leisure use and suggested 'the brewery may... consider relocating". Some of us read the papers, Mr Lumby. And I'm nonplussed by the corporate crap that slooshes out of Carlsberg like loose stool water; apparently they "experienced a slump in consumer sentiment"...

But... I'm probably more amazed by the collective naivety displayed in the press. A prime city centre operation, already slated for development, is closed by a struggling global brewer. Who has seemingly no stomach to continue cask production, given that its easier and more profitable to flog the same-named kegged beer from just down the M1. Is this really a shock? Should we really be surprised if there's a collective lack of enthusiasm for carrying on with Tetley cask? If Carlsberg couldn't make the beer profitable, what chance do any others have?

The beer could limp on as a contract brew. But this year's contract brew is next year's thorn in the over-extended portfolio. Isn't it better for Tetley to succumb to the hunt and be remembered as a proud Leeds beer than just another second-hand mash?
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Ale Near Rail

I travel a fair deal by train. Because I don't drink and drive and, indeed, I don't drive: never had a lesson, never had the inclination.

So I get to hang around on station platforms waiting for late trains. So I get to know where the nearest decent pubs are. So I have them on a list (I have a little list...)

Lots of websites will tell you how to find a pub that is close to a railway station. This guide is all about quality - good beers (local, guests, bottles, continentals), good food if you're hungry, less than five minutes from the station and that all-important 'comfy' factor - no booming music, old soaks, lager louts, screaming kids etc. Somewhere to have a civil pint at a civil price.

This list will grow depending on where my travels take me. It's always going to have a Midlands bias as that's where I live.




DERBY

My home town. A swift drink or five for me on the way home, depending on how tortuous the rail journey has been.

The Brunswick - Turn right out of the station, follow the terraced row and the 'Brunnie' is the last building on the left. Brews it own beer, several guest beers, proper cider, great value lunchtime food, several rooms plus patio. Stalwart of the real ale scene in Derby.

NOTTINGHAM

The VAT and Fiddle - Out through the main exit, turn left to get out onto the road, keep left along the station front, cross over at the lights and bear right. The pub is down a sloping road on your right hand side. The Castle Rock tap, guest beers, continental bottles, good food.

BEESTON

The Victoria - Another Tynemill pub, next to the Nottingham-bound platform of the station. No direct access from this platform nowadays so take the path that runs parallel to the Derby/London bound platform and use the footbridge. Good range of beers (always a dark one), excellent food, large patio area.

BURTON

The Devonshire Arms - Turn right out of the station, follow the round down and round, pub is a few minutes walk on the right hand side in the shadow of the Coors brewery plant. Burton Bridge Brewery pub so always a choice of their beers plus a guest or two.

(I'll have to work out the directions to the Coopers Arms which is closer and well worth the visit)

BIRMINGHAM

The Wellington - Exit New Street via the Victoria Square footbridge. Out of the station, cross straight over the road via the crossing and head up the hill, keeping left onto a pedestrianised stretch. Turn right onto New Street then immediate left onto Bennetts Hill. The Wellington is near the top of the hill on the right hand side - no pub sign so look for the name on the window.

It's a good five minutes to get here so treat yourself to the best beer range around. Rare and unusual beers abound; look up at the large screen TV to see what's being served at the moment and then order by the number shown! Beers change regularly, such is the demand. You can expect rarer/popular beers to sell out in one day.

No food so bring your own - posh sarnie shop just a bit lower down. Cutlery and plates provided - you can even bring a takeway meal in.

Proper cider, continental bottles... at least it's downhill back to the station!

Note for less mobile - if you use the lifts at New Street station you'll end up at least another five minutes further away as they are on the other side of the station. You can still make it there; go up to the Pallisades shopping centre, exit onto New Street, turn left and look out for Boots and Bella Pasta on the left - Bennetts Hill is then on your right.

DEWSBURY

West Riding Licensed Refreshment Rooms - On the Manchester-bound platform of the station. So you can't get any closer! Tim Taylor's beers, Anglo-Dutch beers always feature, food served (though in truth I usually grab a butty from the shop on the station, excellent stuff like corned beef & beetroot).

LEEDS

The Scarbrough - Out of the main station exit, head for the 'tower' where a flight of stairs takes you down to street level. The pub is opposite (but you might want to use the pedestrian crossing). If you can't use the stairs, just follow the road round to the right from the station. Up to six guests, can be noisy but it's good beer and close by. The station concourse also has a Wetherspoons which, er, is a Spoons but does keep some decent beer.

WORCESTER

The Dragon Inn - Turn left out of the station. Pub is a few minutes up the road on the left. Good half-dozen beers, informative blackboard with beer tasting notes (and banned topics of conversation). Proper cider served. Great food (particularly the hot baguettes). Long pub with suntrap patio and no-smoking area.

GODALMING

The Star - Turn left of the station into Station Approach, take the first road on your left (Church Street) and follow it around, the pub is on the right hand side of the road. Open all day, several cask beers, chock full of proper cider and perry, continental bottles... traditional pub food, great atmosphere, cosy feel with a warm welcome. If you find yourself stranded in the apocalyptic concrete hell of Guildford, get on the train for a few minutes and come here for a proper drink.

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