One of my plans - yes, this level of ass-hattery does actually involve a modicum of planning - was to try some staple US IPAs that can be bought in the UK. As luck would have it, the following can all be bought in the UK from those jolly decent chaps at My Brewery Tap. And so begins an IPA trip from sea to shining sea. Via Colorado.

Because it's Saturday and I have other things to do like scream at the prats on Radio 5 Live, cook tea and generally forget where I left the laptop, I'm going to keep this brief.

5pm: Brooklyn East India Pale Ale. It stinks. In a great way. Earthy, creamy, orange peel, Willamette spice? Ballsy not blousey. Like White Shield on steroids.

6pm: Flying Dog Snake Dog IPA. I think I'm about to have a Gazza moment. Too much Crystal malt. Sappy bitterness. All rather messy.

7pm: Odell IPA. Different class to the others so far. Pineapple in a glass with a bitter bite. Went great with cheeseburger and fries.

8pm: Great Divide Titan IPA. Box-ticker. Orange body, resin nose, bready note, citric punch. Tick, tick, tick, tick. All in balance, almost better than the sum of its parts.

9pm: Sierra Nevada Torpedo. Harsh but fair. Plenty of Magnum to blow the back of your taste buds away. Trickle of Citra to salve them.

Kudos to myBrewerytap for donating these beers.

Today's Obviously Made Up Fact About IPA:

Traditional English IPAs actually contained either few hops or none at all, a style that
many modern-day English brewers have now successfully recreated. >

The last dozen US-influenced, UK-brewed beers that I've tried have all ploughed the same furrow, riven with hops. Some have been sublime - Oakham Citra has already become hop lore in the UK - but others seemed misshapen in their one-trick/single-dry-hopped profile.

Which is ironic, considering that some of the tastiest US beers I've drank this year have taken their inspiration from the balance of traditional English ales. For some, the bittersweet line is there not so much crossed as trashed, equating it with a middle-of-the-roadness sense of unadventure. Thankfully, Colorado's Doug Odell understands flavour balance perfectly and executes it with aplomb across his range of beers.

Since 1989, Odell have been brewing with balance in mind; brown ales where sweet malts are tempered by an hop edge, IPAs with an aggressive hop showcase on a substantial malt base. These beers aren't often seen east of the Mississippi in the US so it was fantastic to have the opportunity to sample them here in the UK.


The IPA exhibited ballet-show balance; delicate touches, lilting floral notes, understated sweetness. By way of contrast, St Lupulin had a bitterly astringent nose yet maintained a zesty, perfumed palate and clean juicy fruitiness. The only problem with 90 Shilling was that it was so good I wanted to pour it on my cornflakes at breakfast - plenty of creamy caramel undercut by some hedge-berry flavours. Balance was taken to another level by the 5 Barrel Pale Ale, its biscuity base and soft herbal hops made for a great bottled pale that must be phenomenal served fresh on tap. As for Cutthroat Porter... all I can say is that I've never has a US porter that packed in so many subtle roasty/toasty/coffee/smoky notes and yet was still an effortless easy-going, thoroughly enjoyable beer.

These are beers that British brewers need to try, lest they forget just how fresh and exciting the 'old styles' can be. Many thanks to myBrewerytap.com for donating the beers. >