Twelve beers of Christmas: #1
Ho ho ho. My twelve beers of Christmas has to start somewhere; Port Brewing's Santa's Little Helper seems an appropriate place to start. But I'm sick to the back teeth hearing about how wonderful these American beers are - are they just a heap of hype or do they have the balls to back up the braggadocio?
Beers like this have a good rep on website such as ratebeer. Sometimes, I feel this is the result of our colonial cousins bigging themselves up, particularly when the beers are imperial stouts, 'belgian' quads or quintuple hopped IPAs. Othertimes, it seems to be by the virtue of such beers surviving the long journey over the pond and falling into the hands of over-eager acolytes.
I *want* to be impressed by beers like these. I really do want them to be a lush canvas swiped by landscaped flavours. Not a madly overhopped, over-alcoholic mess. SLH (as henceforth it shall be known) starts off promisingly - a viscous pour, tight carbonation, a mocha top subsiding to a mushroom wisp. There's a strong coffee crema aroma with prominent alcohol.
(here's an aside - needing to check spellings in this story, I went to fetch my breeze-block sized dictionary. Rather than Googling the words or spellchecking them. Now, there's old skool for you).
That first taste - surprisingly thin. Slight coffee, a vein of light fruits... swamped by a bittering of burnt chocolate and burning alcohol. Is the depth and complexity hiding behind the admittedly cool serving temperature or does this bottle need a couple of years to mature the edges off it?
Another glass an hour and a half later tells a different tale. My better half dives into the snifter and proclaims the presence of orange peel. I'm finding more plump raisins in there than before. The carb has subsided, leaving behind a calmer beer with a tad more molasses and a keener hop finish. Still trickles across the palate rather than sticking to your ribs, but at least now the booze is warming rather than excoriating.
The coffee, too, has decided to step back on the palate and let fat boozy fruits through to play. There's still that last-coffee-cup-in-the-pot feeling, but this beer's now playing to a tune kept taut by a highly strung quartet; roasty malt, warming alcohol, biting chocolate and washy coffee are all in time with each other. No more dropped bollock notes or inappropriate cymbal crashes.
Over the period of three hours, SLH morphs from brash cousin, through to assured nephew and ends up as gentle uncle. It becomes a safe stout; undeniably well crafted, just that I wish something from those mad first few sips had kept kicking all the way to the end.
Thanks to Phil at beermerchants.com for this beer.
Beers like this have a good rep on website such as ratebeer. Sometimes, I feel this is the result of our colonial cousins bigging themselves up, particularly when the beers are imperial stouts, 'belgian' quads or quintuple hopped IPAs. Othertimes, it seems to be by the virtue of such beers surviving the long journey over the pond and falling into the hands of over-eager acolytes.
I *want* to be impressed by beers like these. I really do want them to be a lush canvas swiped by landscaped flavours. Not a madly overhopped, over-alcoholic mess. SLH (as henceforth it shall be known) starts off promisingly - a viscous pour, tight carbonation, a mocha top subsiding to a mushroom wisp. There's a strong coffee crema aroma with prominent alcohol.
(here's an aside - needing to check spellings in this story, I went to fetch my breeze-block sized dictionary. Rather than Googling the words or spellchecking them. Now, there's old skool for you).
That first taste - surprisingly thin. Slight coffee, a vein of light fruits... swamped by a bittering of burnt chocolate and burning alcohol. Is the depth and complexity hiding behind the admittedly cool serving temperature or does this bottle need a couple of years to mature the edges off it?
Another glass an hour and a half later tells a different tale. My better half dives into the snifter and proclaims the presence of orange peel. I'm finding more plump raisins in there than before. The carb has subsided, leaving behind a calmer beer with a tad more molasses and a keener hop finish. Still trickles across the palate rather than sticking to your ribs, but at least now the booze is warming rather than excoriating.
The coffee, too, has decided to step back on the palate and let fat boozy fruits through to play. There's still that last-coffee-cup-in-the-pot feeling, but this beer's now playing to a tune kept taut by a highly strung quartet; roasty malt, warming alcohol, biting chocolate and washy coffee are all in time with each other. No more dropped bollock notes or inappropriate cymbal crashes.
Over the period of three hours, SLH morphs from brash cousin, through to assured nephew and ends up as gentle uncle. It becomes a safe stout; undeniably well crafted, just that I wish something from those mad first few sips had kept kicking all the way to the end.
Thanks to Phil at beermerchants.com for this beer.
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