My memories of Saffron beers are rather hazy. I know I've had one, during my brewery-scooping phase, but I can't remember anything that set it aside from the hundreds of other pale beers from new outfits that I tried. So it was fun to get reacquainted with the Hertfordshire brewer and this cool-filtered blonde.
First aroma impressions were of baked lemon and a surprisingly light maltiness. As it warmed there were hints of runny honey coming through, but also an occasional whiff of glue. More baked lemon on the palate, though, with a soft soapy mouthfeel.
Certainly one I'd try again. Makes me want cheesecake.... and I just happen to have some in the fridge. There's serendipity for you.
Our local Budgen's (in Wendover, Bucks) has started stocking Saffron ales. Tried "Tiddly Vicar" (groan) the other night, and it was sadly thoroughly ordinary. Have a porter to try as well, so hoping that will be more interesting.
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